DIETSCHIN PÂTISSERIE
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Raspberry roll or Nutella? That's the question you'll ask yourself once you enter this charming little tea room with its cosy decor. Pascal and his wife have enthusiastically taken over the "Artisan-Pâtissier de France" label, delighting the inhabitants of the Thur valley with their bread rolls, chocolates, ice creams and confectionery! We're also lucky enough to find them at the Journées d'Octobre in Mulhouse. Of particular note are the delicious fruit jellies. It's all homemade, which makes perfect sense. Many tasty Alsatian specialties are on offer: kugelhopf, mauricette, etc. Early in the morning, breakfasts are served, including a delicious homemade chocolate, fruit juice and viennoiserie. At lunchtime, a snack bar offers tasty quiches, salads and a suggestion based on the market. In the afternoon, we'll be tasting our delicious black forests and other delicacies. One last smart tip? Don't hesitate to stock up on gingerbread at the end of the year... A treat for gingerbread lovers. A lovely little discovery, this Thannois tearoom.
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