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This creperie is one of the unmissable addresses that renews the genre! Charlotte Ô Crêpes does not lack creativity. As proof of this, we tasted this cake as a suggestion "beef cheek and wakame sauce". The recipes are copious, original and so tasty. They are nicely presented and prepared with fresh homemade products (onion compote, seaweed tartar, cider jelly) and local products (smoked trout from the Trieux marine farm, Roscoff onions, fresh goat cheese from GAEC Ma Vallée, andouille from Guémené...). The fillings change with the seasons. We let ourselves be tempted by the sweet suggestions that also rival each other in terms of delicacy: homemade pear-chantilly crumble cake, salted butter caramel and Breton shortbread, banana-chocolate... To be enjoyed with a homemade cider on the veranda facing the sea to be the most happy. As you leave, take a look at Charlotte Ô Crêpes' grocery store. Good news: you are only a few minutes from the pier for the island of Bréhat and the GR34.
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Members' reviews on CHARLOTTE Ô CRÊPES
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La note aurait pu être bien meilleure si nous n'avions pas été facturés en fin de repas pour un hors d'œuvre que nous pensions offert (nous ne l'avions pas commandé). Tout ceci a rendu l'expérience déplaisante et nous a laissé l'impression de s'être finalement retrouvé dans un restaurant "attrape-touriste". Je ne recommande pas.
une tuerie je recommande+++++
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