AU GRAND LARGE
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On the port of Loguivy, apart from the sea and the rocks, you can see only him. The hotel-Restaurant Au Grand Wide welcomes you in a room where the sea view is enchanting. Inevitably, in such a place, seafood products are at the honor and langoustines of Guilvinec, as well as oysters from Pors Even (very close) are on the menu. However, local, elaborate and tasty cuisine is also present on the map. Ideally, a duck fat liver at the two cooking sessions will precede an oral osso of burbot, cocos of Paimpol sausage and piment. After a good dessert, you are ready to go to the GR 34.
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