LE GOUERMEL
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Restaurant brasserie open from 6pm and offering a delicious selection of land and sea dishes.
With its feet in the water, facing the magnificent Gouermel cove, this brasserie, open from 6pm in bar mode, offers a delicious selection of land and sea dishes, cooked with fresh, seasonal and often organic and ultra-local products. How not to fall in love with the red mullet filet from Port-Blanc or the oyster mushroom stew from Plougrescant? Once you're almost full, you can still try a plate of cheese, a cake or Eric Elien's artisanal ice cream . A brewery where we want to return without moderation!
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