DOMAINE DE KERAVEL
Restaurant in Plouha offering a reduced menu renewed with local products.
Nestled in a 5-hectare park, this estate, known for its reception areas and gîtes, has added a restaurant. The rooms are a perfect blend of the old and the new, with a fresh and elegant spirit. The chef Gaspard Leborgne renews every week a reduced menu, elaborated from local products, some of which are from his own production. On the menu, for example, an egg casserole with chorizo and comté cheese, low-temperature pork ribs or scallops with citrus sauce and vanilla parsnip purée.
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Members' reviews on DOMAINE DE KERAVEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce n'est pas guindé et ça fait du bien !
Des produits frais du marché et une belle créativité. Cuisson basse température pour des viandes ultra tendres. Le cheese cake avocat citron vert, il fallait le faire !