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2, Rue de la Gare, 67350Dauendorf, France

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09.54.28.57.34

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2024

Recommended

• 2024

In Neubourg, a commune associated with Dauendorf, Mathieu has been offering cow's milk cheeses for about ten years. He works exclusively with breeders in the vicinity, in the Bas-Rhin. As soon as he receives the milk, Mathieu carries out the five processing operations to obtain the cheeses. If the fresh cheese is used in the composition of some Alsatian desserts, you will still have to wait for the maturing time before you can taste them as "made" cheeses. He also markets condiments from regional grocery partners.

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