Go there and contact
Seasonal cuisine from chef Laurent Arbeit in a restaurant with terrace on the Place Turenne.
The dapper, vintage decor of this friendly bistro is always eye-catching. Here, the small traditional dishes are all very tempting. Homemade duck foie gras, sauerkraut with 5 meats, veal kidneys with cognac, beef entrecote and its marrow bone, burger of the Abreuvoir. For dessert, we love the pear-chocolate-speculoos tiramisu! Most of the suppliers of the establishment are of the corner, even live the village. We appreciate the very pretty terrace arranged in the peace on the venerable place Turenne.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'ABREUVOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service très lent.
La qualité n'est pas celle à laquelle on s'attend.
La cuisine est excellente elle aussi .
Un très bon choix pour nous