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Seasonal cuisine from chef Laurent Arbeit in a restaurant with terrace on the Place Turenne.
The dapper, vintage decor of this friendly bistro is always eye-catching. Here, the small traditional dishes are all very tempting. Homemade duck foie gras, sauerkraut with 5 meats, veal kidneys with cognac, beef entrecote and its marrow bone, burger of the Abreuvoir. For dessert, we love the pear-chocolate-speculoos tiramisu! Most of the suppliers of the establishment are of the corner, even live the village. We appreciate the very pretty terrace arranged in the peace on the venerable place Turenne.
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