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Fine, inventive cuisine using fresh seasonal produce by young chef Nicolas Frech in the heart of Turckheim
Nicolas Frech has distinguished himself in the heart of fine addresses (Nouvelle Auberge in Wihr-au-Val, Relais Bernard Loiseau in Saulieu, Pont de Brent in Montreux, Switzerland...) before opening his own restaurant in mid-September 2022 in the heart of Turckheim. At the reception and service, his charming wife Marine combines kindness, efficiency and speed. In the kitchen, Nicolas prepares finely tasty dishes from fresh seasonal products, with a few offbeat nods to Alsatian tradition. Delicious desserts, beautiful wine list, excellent value for money.
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Members' reviews on LA TABLE DU 12
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A chaque visite en Alsace c’est une obligation d’y faire un arrêt!
Des découvertes à chaque visites !
Merci pour votre incroyable savoir faire !
Très bon restaurant, cuisine fine et raffiné
Personnel aimable et serviable.
Menu à 22€ par personne, très bon rapport qualité prix, on à le choix entre 2 entrées,2 plats et 2 desserts.
Carte des vins intéressante en tarif et choix.
Je recommande+++