Results Bistronomy Turckheim

LA TABLE DU 12

Bistronomy • €€
4.9/5
• 26 review
Closed - Open to 11h45 • Opening hours

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Carte de l'emplacement de l'établissement
12, Grand'Rue, 68230Turckheim, France
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03.89.73.81.71
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2024
Recommended
• 2024

Fine, inventive cuisine using fresh seasonal produce by young chef Nicolas Frech in the heart of Turckheim

Nicolas Frech has distinguished himself in the heart of fine addresses (Nouvelle Auberge in Wihr-au-Val, Relais Bernard Loiseau in Saulieu, Pont de Brent in Montreux, Switzerland...) before opening his own restaurant in mid-September 2022 in the heart of Turckheim. At the reception and service, his charming wife Marine combines kindness, efficiency and speed. In the kitchen, Nicolas prepares finely tasty dishes from fresh seasonal products, with a few offbeat nods to Alsatian tradition. Delicious desserts, beautiful wine list, excellent value for money.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA TABLE DU 12

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sebastien N.
Sebastien N.
Visited in august 2023
Tout simplement parfait ????
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Victoria A.
Victoria A.
Visited in august 2023
Si vous voulez essayer quelque chose de nouveau et de délicieux, allez dans ce restaurant. La nourriture, l'atmosphère et le service sont absolument incroyables.
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Georges C.
Georges C.
Visited in august 2023
Restaurant à découvrir très bon rapport qualité prix, rien à redire, service et professionnalisme ,je recommande fortement.
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jean-marie o.
jean-marie o.
Visited in july 2023
Une très belle découverte !
Le restaurant est magnifique et originale. Le personnel souriant, réactif et serviable. Cuisine faite maison, de belles découvertes. Rapport qualité/prix plus que raisonnable au vu des bons produits proposés.
Je recommande !
Merci beaucoup
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Ghislaine L.
Ghislaine L.
Visited in july 2023
Un accueil et une table d exception. Un régal tout au long du repas . Nous avons pris le menu plaisir … Woua que c était bon . Félicitations au chef !
À faire et à refaire
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