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This patisserie represents almost 20 years of expertise for Jérémy and his team. His hobby? To offer original or traditional recipes with a modern twist. Here, you'll find a welcoming tearoom area, where you can enjoy a range of delicacies including viennoiseries (croissant banane chocolat, framboise, pistache, etc.), chocolates, tarts and homemade creations, as well as a snacking service at lunchtime. For those with lactose or gluten intolerance, a selection of 100% plant-based pastries is available, including the famous galette des rois and éclairs!
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