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Founded in 1742, this 12.2 ha estate benefits from a southern exposure on the Grand Cru Brand. Pierre and Thomas have converted it to biodynamic viticulture with manual harvesting. After 12 hours of pneumatic pressing, the wines are vinified in wooden tuns. The whites are aged for 8 months, the reds for 24. Among the good vintages, let us quote the Pinot Noir Sang du Dragon 2021 (strawberry, cherry and cinnamon), the Riesling Clos de la Treille Grand Cru Brandt 2021, as well as an excellent Crémant d'Alsace Brut with aromas of brioche pear. 2 beautiful gîtes for 6.
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Members' reviews on FRANÇOIS BAUR ET FILS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une expérience riche en informations et très instructive.
Nous avons pu visiter les caves et déguster plusieurs vins que nous avons acheté.
Nous recommandons ce viticulteur qui est la 9e génération du domaine.
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Un ringraziamento particolare al sig. Philippe che ci ha accolto e delucidato sulla degustazione.
Vini di qualità.