MANOIR DE KERMODEST
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Climbing up the Trieux from Pontrieux towards the mouth of Leff, you will find a gate overlooking a beautiful park of an English type garden provided with ancient trees. Go through this entry, Kermodest manor awaits you at the edge of the river. The seventeenth and eighteenth century building is steeped in history and has kept its charm. This hotel also houses a gourmet restaurant managed by the chef Yann Couzigou. The cuisine served here is only fresh, where the seafood and shellfish comes directly from ponds making a classic cuisine, authentic and regional. Unless you want to test a laminated? At choice: terrine with foie gras and apples, scallops to mushrooms or more original: shiitakés and candied leeks sauce emulsified with foie gras? At main course, on land: young rabbit with apples, blanquette of veal old style will be competing with, sea side: a cod fillet dotted with acacia honey or an crust place viennese. For dessert, the chocolate is honoured with a bomb, a framboisine or profiteroles.
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