A small, traditional crêperie offering a menu of fine crêpes and galettes filled with local produce.
Nice little traditional crêperie in the center of Quintin. Anne serves fine Breton buckwheat galettes, made to order and garnished with local products such as brisket and goat's cheese, not forgetting the inevitable wholemeal galette or one soaked in ribot milk. Daily suggestions complete the offer. Vegetables, however, are a little lacking on the menu. The wheat pancakes are also very good, especially the one with homemade spread. As Anne is the only one at the biligs, you can take your plate at the counter if it's busy. Just like at home!
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