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Both a wine cellar and a wine bar, this surprisingly warm venue, run by Bertrand and Rémi, occupies a hall dating from the 17th century. On the cellar side, a wide range of vintages selected by these two oenology enthusiasts, as well as spirits. As for the bar, the charm of the place is due in no small part to the multiple lounges set up in the vast room, filled with old barrels, antique furniture, vintage sofas and armchairs. The wine list changes every week, with a particular domaine in the spotlight. Generous aperitif platters, crêpes and ice creams are also available.
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