It is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.
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Members' reviews on LE TISON
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By the service, some have been eating while others expected their dish. 1/2 hour countryside, which is not very pleasant.
By the quality of the dishes, rice with fish (in rupture), large salad very little furnished even in salad and association with some food products others were not very good.