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Bistro with a very friendly and relaxed welcome in Rostrenen.
You will first appreciate the setting with vintage accents, both cosy and relaxed, and the very friendly welcome of Meggy, who will give you good advice on the wines. Chef Guillaume Ollivaux masters the art of sublimating local flavors. The secret of his success: fresh, quality, local, mostly organic, seasonal products, which he cooks in an original and refined way: pork stew with apricot and rosemary, tuna snacked with sesame, roasted camembert cheese... The very affordable lunch menu changes every week.
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Members' reviews on LE BISTROT QUI COZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'hygiène du restaurant est irréprochable et le service est fait avec le sourire et les conseils qu'il faut !
Toujours une bonne adresse !
Ne changé rien
Kenavo ar wech all .
Je déconseille tant qu'ils garderont ce serveur. Dommage car le personnel en cuisine,lui, est à la hauteur.