Bistro with a very friendly and relaxed welcome in Rostrenen.
You will first appreciate the setting with vintage accents, both cosy and relaxed, and the very friendly welcome of Meggy, who will give you good advice on the wines. Chef Guillaume Ollivaux masters the art of sublimating local flavors. The secret of his success: fresh, quality, local, mostly organic, seasonal products, which he cooks in an original and refined way: pork stew with apricot and rosemary, tuna snacked with sesame, roasted camembert cheese... The very affordable lunch menu changes every week.
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NB : il serait souhaitable de mettre à jour le site internet concernant les menus .
Malheureusement, attendu que je déteste réserver, c'est souvent complet :-(
Un seul bémol qui m'avait un peu déçu : le pain...
Faire un bon gueuleton, avec de bons vins (ha oui, j'oubliais, le pinard est bien aussi^^) et voir arriver la baguette standard de la boulangerie standard du coin... vous pouvez forcément faire mieux.
Au plaisir de vous recevoir prochainement ????