AU FER A CHEVAL
French cuisine
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2024
Recommended
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2024
Daniel and Marylise Foal celebrate the 34 years of their establishment, located in the heart of Brittany. The restaurant was enlarged in 2003, and you can enjoy traditional cuisine, for example in the resistance dish of marinières mussels or guts. The menu is interesting with its kir Breton, flat, cheese, dessert, wine and even coffee! After a good meal, a leisurely stroll is required to the sea, which is about km away from the village of Saint-Barnabé.
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Members' reviews on AU FER A CHEVAL
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
J'adore y manger. Le bon goût est toujours au rendez-vous.
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