TI K'EMXA
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Since December 2011, Katia and Alicia have been innovating in the city briochinne with this completely dédlé facility in Creole cuisine, taking the tour of overseas departments and territories: massalé, sanitary, colombo and - of course - the traditional dessert for sweet potatoes. The 8,50 th week is displayed at €. Very pleasant reception. The restaurant can be arranged after dinner with a dance track, musical entertainment, theme evenings (between girls, singles, karaoke, dance initiation). Note: service until midnight on weekends and - new - organizing boom for children on Wednesday and Saturday afternoon.
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