Restaurant offering a simple, fine and full of flavors traditional cuisine in Saint-Brieuc.
This trattoria serves a traditional Neapolitan cuisine, simple, fine and full of flavours. To concoct his menu, chef Giuseppe was inspired by his mamma's recipes: gnocchi, pasta, octopus in season, tiramisu, panna cotta... The two specialities of the house are incontri, a soufflé of potatoes, and parmigiana, a kind of eggplant gratin. The products are fresh and of good quality. The card, reduced, changes regularly. At lunchtime, you can choose the formula, which gives you the choice, at least, between two starters, as many main courses and desserts. A nice selection of wines from various regions of Italy. The welcome is warm and the setting does not spoil anything: housed in an 18th century timber-framed house, surrounded by other houses of the same type, the restaurant also has a pleasant terrace on the cobblestones. In summer, a majestic walnut tree provides a welcome shade.
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Sylvie et son mari sauront vous accueillir dans les règles de l’art avec toute leur gentillesse.
C’est excellent et ce sont de véritables commerçants.
Endroit incontournable à Saint Brieuc. Je recommande