MANA
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A nugget! In its stone setting in the heart of old Saint-Brieuc, Mana serves fine bistronomic cuisine. New Zealand chef Rob Te Whaiti revisits French and Italian culinary techniques (very well mastered), tinged with Asian touches, to create original dishes. The pasta is homemade, as is the delicious bread. At lunchtime, you can choose from the short menu. In the evening, a tasting menu is available, with dishes to share. There's a pretty terrace at the back. Last but not least, a warm welcome awaits you.
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Further information
Opening time and information on MANA
Open Monday to Friday, 12pm to 3pm; Thursday to Saturday, 7pm to 10pm. Single menu at €42 (evenings only). Lunch menu: €26 (starter-main course or main course-dessert €22). Terrace.
Données vérifiées par le propriétaire.
Members' reviews on MANA
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