HÔTEL-RESTAURANT EDGAR
The Edgar restaurant is in the same style as the hotel: cosy, refined and elegant atmosphere. The cuisine is characterized by a constant renewal of dishes of "return from market" type. Tasting of dishes cooked with fresh produce is guaranteed. Before you sit at one of the tables with a capacity of 30 covers, before going to concrete things, enjoy the comfort of the large sofas and clean lines of the decor. Are you ready? Crunchy andouille with apples, skewers of scallop shells, boiled chicken, lamb shank accompanied by fried apples and ancient vegetable, soft salted butter, etc. are an overview of the dishes you can choose, according to the moment.
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