Restaurant located in a house of the Old Saint-Brieuc, offers a bistronomic cuisine with local products
Located in an old Saint-Brieuc house with a remarkable cachet, Le Complice serves bistronomic cuisine. Both creative and committed, the cuisine showcases products from local producers such as Ferme des vergers, which raises free-range western white pigs. Each dish is an exploration, with beautiful work on textures. We advise you to opt for the surprise tasting menu, as we have great confidence in chef David Da Silva - a former disciple of Marc Meneau - who knows how to create a real experience on the plate.
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Members' reviews on LE COMPLICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une adresse à retenir à Saint-Brieuc.
Un très bon restaurant tenu par un couple engagé a faire de très belles choses.
A recommander.
Carte recherché, varié et un plus : ouvert le dimanche.
Au plaisir de vous revoir