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The chef Michel Mahé and his team conjugate four verbs at all tenses and all modes: to renew, to search, to associate, to decorate. The à la carte menu and the slate menus evolve according to the season and the market and offers a selection that first seduces seafood lovers: Breton lobster according to the daily market arrival, scallops with warty venus juice, monkfish roasted with vegetable coal... Let us return on land with a suckling veal sweetbread with honey and orange or a piglet rack with seeds of Meaux on the last autumn menu. The dishes presentation deserves a special mention. The house combines tradition and contemporary touches. The pleasure of this beautiful address is prolonged in the lovely garden at the back of the restaurant.
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Members' reviews on LA CROIX BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Boissons parfaites ,personnel efficace et souriant.....Nous avons déjà prévu d'y retourner .Le prix est proportionnel à la fraîcheur, à la diversité et à la créativité du chef mais pas disproportionné.
Une belle adresse !!
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Merci pour le commentaire en public mais également dans notre livre d'or.
Nous avons pu partager avec toute l'équipe qui s'en réjoui.
A très bientôt
Quentin