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The chef Michel Mahé and his team conjugate four verbs at all tenses and all modes: to renew, to search, to associate, to decorate. The à la carte menu and the slate menus evolve according to the season and the market and offers a selection that first seduces seafood lovers: Breton lobster according to the daily market arrival, scallops with warty venus juice, monkfish roasted with vegetable coal... Let us return on land with a suckling veal sweetbread with honey and orange or a piglet rack with seeds of Meaux on the last autumn menu. The dishes presentation deserves a special mention. The house combines tradition and contemporary touches. The pleasure of this beautiful address is prolonged in the lovely garden at the back of the restaurant.
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Members' reviews on LA CROIX BLANCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci beaucoup pour ce super commentaire.
A très bientôt
Toute l'équipe de la Croix Blanche
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Rien à dire tout était vraiment parfait, je recommande fortement !