THE STAMP
On the station forecourt, the former postal sorting center, an attractive 19th-century metal-framed building adorned with brickwork, is now home to a large, cosy bar-brasserie. Ideal for a stopover while waiting for the train, an evening drink, Sunday brunch or a lunch break. On the menu are the great classics: salads, burgers and a variety of meat and fish dishes. In the evening, the menu is reduced to tapas, pinsas, planks and a few dishes. The Stamp also houses a coworking space and regularly organizes afterworks and DJ sets.
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