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Warm restaurant in a cobbled street in the center of Saint-Brieuc.
Hidden in a cobbled alley in the centre, this restaurant occupies a beautiful 17th century half-timbered house. In this warm setting of old stones and wood, revisited in a modern way, the art of sublimating local products is cultivated, in season of course and organic if possible: scallops, pork on straw, buffalo mozzarella, vegetables, herbs, cream, eggs... The list of producers is proudly displayed on the menu and the fruit of their work is perfectly highlighted by the inventive cuisine of chef Jean-Jacques Monfort.
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Members' reviews on BRUT LE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance chaleureuse, service de qualité. Un délice de l'entrée au désert.
Tous les sens sont stimulés.
Chapeau bas au chef et aux sympathique personnel qui l'entoure, souriant, à l'écoute tout en étant discret.
C'est sûr, nous allons parler de vous et nous reviendrons.
Un grand rayon de soleil pour cette soirée après cette journée pluvieuse.
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Service sympathique.
De bon produits locaux
A refaire sans hésiter