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Warm restaurant in a cobbled street in the center of Saint-Brieuc.
Hidden in a cobbled alley in the centre, this restaurant occupies a beautiful 17th century half-timbered house. In this warm setting of old stones and wood, revisited in a modern way, the art of sublimating local products is cultivated, in season of course and organic if possible: scallops, pork on straw, buffalo mozzarella, vegetables, herbs, cream, eggs... The list of producers is proudly displayed on the menu and the fruit of their work is perfectly highlighted by the inventive cuisine of chef Jean-Jacques Monfort.
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Members' reviews on BRUT LE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Suite à un bon cadeau reçu pour notre mariage, nous avons pu découvrir ce restaurant tout à fait exceptionnel ce 15.12.23. Acceuil, service, conseil, cuisine et sourires au top, tout en finesse et naturel. Produits locaux, cuisinés de façon indescriptible, il faut y aller pour comprendre "l'expérience" BRUT !!
Une découverte pour ce 1er dîner qui ne sera pas le dernier !
Encore merci au chef et l'adorable serveuse, et à bientôt.
Sophie et Thierry, jeunes mariés ravis.