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Warm restaurant in a cobbled street in the center of Saint-Brieuc.
Hidden in a cobbled alley in the centre, this restaurant occupies a beautiful 17th century half-timbered house. In this warm setting of old stones and wood, revisited in a modern way, the art of sublimating local products is cultivated, in season of course and organic if possible: scallops, pork on straw, buffalo mozzarella, vegetables, herbs, cream, eggs... The list of producers is proudly displayed on the menu and the fruit of their work is perfectly highlighted by the inventive cuisine of chef Jean-Jacques Monfort.
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Members' reviews on BRUT LE RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
37 € pour entrée, plat et dessert hors boissons, rien à dire compte tenu de la qualité.
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Il m'a indiqué que le client nest pas roi, je suis bien d'accord je suis loin d'être une reine, je demandais juste un geste commercial en tant quhabitante de nantes à deux heures de route et mere dune petite fille qui grandit enfin et peut desormais etre gardée
Très déçue
Bonne continuation...