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This briochine institution has existed since 1936. The house has gone through times to become what it is to date: a tea salon with a variety of delights and whose amann amann, the chef's speciality, was elected better from Brittany in 2016. The bakery is not very large, but you can sit down on one of the croisette chairs to enjoy pleasure with a good tea. The wooden floors, small tablecloths and flower cups are the perfect setting. In front of so many delicacies - pastries, pies, cakes, macaroons, homemade ice creams - you can only choose. Smart chose the Bora Bora, a very personal creation since Chief Arnaud Troalic worked in Polynesia before returning to his land. The apple-passion pie - a sandblasted paste, almond cream, odawara apples and a chibouste apricot/passion cream - has also been a success. A beautiful taste experience.
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Members' reviews on LA DUCHESSE DE ROHAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Kouign amann très décevant
Tropezienne bonne.
Je n'ai jamais eu l'occasion de goûter les pâtisseries ni le pain.
Des tarifs bas en viennoiseries, du choix, de bonne pâtisseries, du chocolat en veux tu en voila !
Une critique qui fait des vers sans en avoir l'avoir l'air.
Le fondant chocolat epate, ma fille Agathe.
Le pain au chocolat je vous le dis, a su combler l'appetit d'Annie.
Croûte de thé pour moi, c'est validé !
A très bientôt, bon boulot au fourneau !
La bûche « Trégor » était simplement exquise. Un grand merci à cette équipe pour son savoir-faire et ces belles créations.