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This briochine institution has existed since 1936. The house has gone through times to become what it is to date: a tea salon with a variety of delights and whose amann amann, the chef's speciality, was elected better from Brittany in 2016. The bakery is not very large, but you can sit down on one of the croisette chairs to enjoy pleasure with a good tea. The wooden floors, small tablecloths and flower cups are the perfect setting. In front of so many delicacies - pastries, pies, cakes, macaroons, homemade ice creams - you can only choose. Smart chose the Bora Bora, a very personal creation since Chief Arnaud Troalic worked in Polynesia before returning to his land. The apple-passion pie - a sandblasted paste, almond cream, odawara apples and a chibouste apricot/passion cream - has also been a success. A beautiful taste experience.
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