This renowned Saint-Cast fishhouse played a rope in its arc by extending its activity: it is now also a restaurant, of fish and seafood of course. A very good value for money, an incomparable freshness. Here you can enjoy all the products of the fish tree. Here, fish come from neighboring ports: Saint-Cast of course, but also Erquy, Saint Malo and Le Guilvinec in the Finistère. The great specialty of the house: The langoustines! But also the seafood plateaux, hot oysters… and fish cooked to perfection and tastefully accommodated.
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