LE FUMOIR DE SAINT-CAST
Specialised grocery
4/5
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2025
Recommended
2025
The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!
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Members' reviews on LE FUMOIR DE SAINT-CAST
4/5
1 reviews
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Peut-être pas l'ambiance fumoir comme on peut s'y attendre