LE FUMOIR DE SAINT-CAST
Specialised grocery
Go there and contact
Improve this page
2024
Recommended
•
2024
The Fumoir de Saint-Cast is above all the story of a man who is passionate about cooking, but especially about smoked fish and shellfish, namely Wilfrid Quinveros. The specialty of the house? Scallops smoked with beechwood sawdust and oak chips from Scotch whisky barrels. There are also haddock smoked at low temperature, semi-cooked smoked mackerel, smoked trout from the Pyrenees, salmon from Scotland, Isigny and Cherbourg. The chef works with fishermen from the port of Saint-Cast and has his own workshop in Hénanbihen. We love it!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Saint-Cast-Le-Guildo
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE FUMOIR DE SAINT-CAST
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Saint-Cast-Le-Guildo and around
Advertising
Advertising
Peut-être pas l'ambiance fumoir comme on peut s'y attendre