AUBERGE GRAND MAISON
This inn offers a traditional, simple and generous cuisine, which sublimates local products and Breton flavours.
paul Bocuse once said, "There is no such thing as good cooking if, at the outset, it is not made out of love for those for whom it is intended". His legacy is present here in the cuisine of Christophe Le Fur, the Michelin-starred chef of this inn who rivals creativity to create a true experience. His traditional cuisine - an ode to pleasure and sharing - sublimates Breton produce in all its diversity: pike with a stunning creation, scallops sublimated with saffron or this apple dessert that you eat first with your eyes... Great art!
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Members' reviews on AUBERGE GRAND MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chambre spacieuse, litrie confortable .
Je recommande