AUBERGE GRAND MAISON
This inn offers a traditional, simple and generous cuisine, which sublimates local products and Breton flavours.
paul Bocuse once said, "There is no such thing as good cooking if, at the outset, it is not made out of love for those for whom it is intended". His legacy is present here in the cuisine of Christophe Le Fur, the Michelin-starred chef of this inn who rivals creativity to create a true experience. His traditional cuisine - an ode to pleasure and sharing - sublimates Breton produce in all its diversity: pike with a stunning creation, scallops sublimated with saffron or this apple dessert that you eat first with your eyes... Great art!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AUBERGE GRAND MAISON
Master Chefs of France. Maître Restaurateur. Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Menus from €65 to €80. Except Sundays and public holidays. Cooking lessons €85. Double room €85. Groups welcome. Up to 40 covers.
Owner's Message
Your hotel restaurant in Mûr-de-Bretagne
Are you looking for a gastronomic restaurant in Mûr-de-Bretagne? Come and discover an establishment that offers you a chef's cuisine, cooking classes and comfortable hotel rooms! Come to the Auberge Grand Maison, in the heart of Brittany in the Côtes-d'Armor.
Gastronomic restaurant and comfortable rooms
Our hotel restaurant, the Auberge Grand Maison, opens its doors and warmly welcomes you to discover its gastronomic restaurant and the creative cuisine of its starred chef. And of course, to allow you to spend one or more nights in its comfortable hotel.
The Auberge Grand Maison team also welcomes groups (up to 50 guests) and has a reception room for your private events. The entire staff is at your disposal for the organization of your events. In addition to the hotel and the restaurant, our chef offers cooking classes with tasting.
Members' reviews on AUBERGE GRAND MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La salle n'est pas très grande et crée une atmosphère chaleureuse
Amuse bouches bien présentées
Les langoustines au beurre d'algues et foie gras étaient d'une finesse sans nom
Le t-bone de veau etait divin et on en aurait même repris ????
Les pains et les petits beurres étaient délicieux
Le sommelier nous a présentés admirablement ses vins.
Le dessert signature de la maison au caramel beurre salé, sorbet au lait ribot et blé noir est une vraie madeleine de Proust pour tout breton qui se respecte.
Crêpe suzette flambée devant nous avec le gourmand est la petite surprise de la maison qui laisse un merveilleux souvenir gustatif.
Service impeccable ! Du grand art !
Finesse, découverte, exaltation des sens : on a passé 3 heures qui en ont paru une dans cette ambiance particulièrement enveloppante.
Le service, la découpe en salle, et le dressage est juste remarquable !!!!
Difficile de dire ce qu'on a préféré, tout était divin !