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Micro-crêperie serving excellent crêpes and galettes, generously garnished with fresh produce
This micro-crêperie serves excellent crêpes and galettes, generously garnished with fresh produce. The slate features just a dozen offerings, from the unavoidable all-in-one to the more daring, such as the Américaine (minced meat, cheddar, egg, onion, tomato) or the Périgord (goat's cheese, honey, duck breast, walnuts). The small 10-cover dining room is complemented by a terrace of similar size. A compact space for a convivial gourmet experience. You'll be greeted with a warm welcome, and the owner will tell you all about the secrets of a good galette!
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Cela devient rare les galettes et crêpes de qualités en Bretagne!