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Here we manufacture several tens of thousands of pancakes and pancakes every week! However, the dining room is not huge and does not work non-stop 7 days a week… So, have you guessed? Well, it's one of the few places or hand-made pancakes are packed and shipped across the country, for example to the large distribution. The premises here also buy their pancakes in quantity for family events for example. Joël Tardivel, who perpetuates the recipes developed by his mother in the 1960 s, believes in the superiority of his products in the face of industrial competition, by relying on quality. Everything is handmade here, with the best Breton ingredients. Some operators are looking for food in the kitchen every day! As for the adjoining restaurant, it is nice with its terrace, to eat the famous black wheat cakes and pancakes on the spot with very good recipes based on freshly prepared topping. Attention: It is not impossible for you to recover with some sachets bags to extend the tasting elsewhere.
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