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Located in Saint-Quay-Perros, in Trégor, less than two kilometres from the beaches of the Pink granite coast between Lannion and Perros-Guirec, this family cider, created from every room in March 2000, is based on an orchard of 2,5 hectares planted with 100% varieties of cider apples, local and leads to organic farming. The transformation of apples combines tradition and new techniques to deliver organic products (without added sulphites) pure juice, with natural foam taking for cider and pure juice, always, for the preparation of vinegar and apple juice. Jean-Luc Kerroux, only on his operation, takes the lead from apple to glass, thereby ensuring the whole of marketing in direct sale. You'll laugh here with raw cider, half-dry and sweet farmers or apple juice, regularly rewarded in the regional competition of Brittany. From the orchard to the cellar, the visits are free, but it is advisable to call to advertise your arrival. Organizational question, quite simply.
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