CRÊPERIE DE LA PLAGE
This is an address in the colours of Saint-Quay, all in yellow and blue, much appreciated by tourists and Quinocéens, for its view of this end of the Coast of Goëlo and for the warm welcome from the friendly owner. Classic choice of pancakes, the dishes are often copious, but beware of the specialities of Dominica. The tasty Saint Quay-Portrieux capital kind of scallops shell - "the Return from fishing" (scallops and leeks fondue), Suzette, with its caramel and orange butter, its orange zests comfit, all blazed with grand Marnier, and the Canadian one (Apple grilled with cinnamon, sprinkled with maple syrup) deserve special attention. Dominica also prepares delicious mussels and chips in Quinocéenne, in formulas or in a special menu.
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