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This creperie offers a nice view opposite the old port, in a privileged site. On the sunny terrace or in the dining room which harmoniously combines the traditional and contemporary Breton style, you will appreciate their pancakes and galettes specialities with original recipes, made with traditional flour and homemade fresh food, such as the Galiflo (ham, goat, spinach) or Jacq'Yves (scallops with endives fondue and cider cream), Krêp'Mel (apple sauce, nougatine, homemade salted butter caramel) or fresh banana, chocolate, vanilla ice-cream and whipped cream. To accompany the whole, the restaurant, which also serves omelettes and salad meals, offers a beautiful cider menu. A tea room is available in season. Warm welcome, affordable prices. Note: the creperie proposes initiation workshops for one or two people, in the morning from 10:00am to 11:30am and in the afternoon from 3:00pm to 4:30pm so that you can learn how to become a pro of the pancakes and galettes preparation in Breton way.
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On a manger moule frite et crêpe au dessert
Sans réservation et la serveuse nous a trouvé une petite place avec une grand sourire
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Merci pour votre accueil ????