LE CATAMARAN
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A restaurant where the sea seems to merge with the table, offering a beautiful view of the Comtesse islet in Saint-Quay-Portrieux.
Placed on the port's platform, like a boat in wintering, this white building in the shape of a multihull houses a refined restaurant, specializing in fish and seafood. Almost all of them come from Saint-Quay or the surrounding area. No need to reserve your tray: seafood is always available. As for the fish, they are accompanied by seasonal vegetables and atypical sauces: scallops and celery mousseline, back of cod in a dried fruit crust... The room offers a beautiful view of the islet of the Countess.
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