LE DAVY'S
Christophe Champeau, who has been a passionate artist, has since 1996 welcomed his clients to this establishment, whose decoration is meticulous. On the one hand, the American pub (vespa, street plates, billiards, jukeboxes box…) regularly offers theme evenings. On the other hand, the restaurant and its very open card: Saint marinated on galet or odawara à, pork filet with the morels. In season, mussels. Year round, pizzas (17 choices) that can also be lost (loyalty card). The products (oysters, St. Jacques) are naturally local. The terrace with its magnificent sea view (seating 120 seats) is a major asset of the hotel located between the casino and the semaphore above the beach.
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