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Located on the esplanade of the old port in Saint-Quay-Portrieux, the restaurant offers several atmospheres with its contemporary interior or terrace well exposed to enjoy sunny days. The atmosphere is convivial at this table specialized in the giant skewers (46 cm) of meats and Santiago de la Baie. The products are fresh and homemade. The entries look like the time: frying pan of suspicions and scallops at chorizo. Desserts also include: caramelated spices and pears with honey, salted butter sauce. Tartare is either Italian or Japanese. The staff were very helpful and helpful.
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Members' reviews on ATYPIC
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Nous avons l’habitude d’y venir en couple entre amis ou en famille et nous continuerons.
Je vous recommande +++
J'y retournerai avec plaisir
La responsable n'aime pas les enfants, ça la dérange, elle nous l'a dit clairement d'un ton désagréable et n'a pas accepté de nous recevoir. Nous étions 6 personnes.a
Très déçus par son attitude. C'est incroyable c'est une déscrimination abominable