LE PERROQUET VERT
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Sylviane and Jean-Paul Duault are the fourth generation of a line of professionals passionate about gastronomy. Operating only on reservation, the restaurant offers a high quality cuisine. Shellfish soup, aumônière with seafood, filet mignon marinated to four spices or fillet of can to apples will be served with taste and delicacy. In dessert, the assembled rooms and homemade delicacies will simply leave you speechless. This is one of the best addresses in the UK. The hotel also proposes to deliver your order by truck truck in the room of your choice.
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