This establishment is found at the place-, a bottom of bay blocked by an old dyke. The buildings are perfectly in the style of the place, the stone house and the slate roof, although the three rooms, of forty covered each, have been completely redone. This is convenient for all tastes, because you can order crêpes or cakes, traditional dishes with seafood products, especially mussels, or excellent pizza based on fresh products (the establishment is certified Association des Pizzerias de France). It is essential to taste the shells to the cream of artichokes or in season the delicious abalone. But of course, sauerkraut and couscous of the sea are on the map. Good appetite!
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