MANOIR DE LAN KERELLEC
Restaurant offering traditional and creative gastronomic cuisine in Trébeurden.
On the heights of Trebeurden, this elegant family manor house, both hotel and restaurant, stands in the heart of a wooded garden. Beneath the imposing frame of an overturned boat hull, behind the bay windows overlooking the sea, you will discover the gastronomic cuisine, both traditional and creative, of the young starred chef Anthony Avoine. Among the house's signature dishes: the langoustine au beurre maître d'hôtel, the roasted lobster and its white truffle butter sauce. The rooms, which all have a sea view, offer the same refinement.
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Members' reviews on MANOIR DE LAN KERELLEC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cadre enchanteur et une cuisine savoureuse.
Excellent rapport qualité prix
Je reviendrai.
Accueil parfait, service exceptionnel (un énorme merci à Éric pour sa bonne humeur)
Nourriture excellente
Je recommande +++
Séjour de rêve ! Sans aucun doute un des meilleurs hôtels de Bretagne.
Très difficile de partir.