MANOIR DE LAN KERELLEC
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Restaurant offering traditional and creative gastronomic cuisine in Trébeurden.
On the heights of Trebeurden, this elegant family manor house, both hotel and restaurant, stands in the heart of a wooded garden. Beneath the imposing frame of an overturned boat hull, behind the bay windows overlooking the sea, you will discover the gastronomic cuisine, both traditional and creative, of the young starred chef Anthony Avoine. Among the house's signature dishes: the langoustine au beurre maître d'hôtel, the roasted lobster and its white truffle butter sauce. The rooms, which all have a sea view, offer the same refinement.
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