TY GOEM
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The staff were friendly and helpful. This very friendly and user-friendly walk-moulerie was picked up since March by Anne-Cécile and Nicolas, after both of them landed ferries on which they previously practiced their talents. That's why all of their specialty patties have names such as René Duguay-Trouin, Black Beard, Robert Surcouf or Yves-Joseph de Kerguelen. If you don't just take a delicious taste, let's combine with Jacques Cartier with Guéméné's Massive, apples and mustard sauce or Jean-Bart in the Saint-Jacques, fondue of leeks and balsamic reduction. Crêpes and ice creams are à la carte for dessert and if you do not feel a Breton mood, you can also head to salads and mussels.
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Par contre belle décoration intérieure.