L'AUTEL DE L'ABEILLE
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A warm and original restaurant whose menu changes according to inspiration and the products available, always fresh and local.
You'll feel like you're eating in an artist's studio. Ceiling painted Van Gogh style, floor splashed Pollock style: every nook and cranny is taken over by a work of art by Thierry, who runs the place with Sabine, also big fans of recycling. The menu changes daily, depending on inspiration and available products, always fresh and local. We tried the couscous with meatballs, a delight! The owners also like to try unexpected combinations, such as fish and strawberries. Everything is homemade, right down to the ice cream and bread. Don't forget to make a reservation!
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